The delicatessen is located in the centre of Hann. Münden.
The business is run by master butcher Ulrich Schumann and his partner Dr Eveline Didion and is firmly rooted in traditional craftsmanship and regional roots. We produce in two plants, in Hann. Münden and in Gottsbüren near Kassel. Our craftsmanship and traditional recipes are based on generations of experience. Our old and new sausage specialities have won us many coveted international awards and accolades. We count gourmets from all over the world among the customers of our regional products.
The business is run by master butcher Ulrich Schumann and his partner Dr Eveline Didion and is firmly rooted in traditional craftsmanship and regional roots. We produce in two plants, in Hann. Münden and in Gottsbüren near Kassel. Our craftsmanship and traditional recipes are based on generations of experience. Our old and new sausage specialities have won us many coveted international awards and accolades. We count gourmets from all over the world among the customers of our regional products.