When it's cold outside, we put hearty food on the table ...
Enjoy our butcher's meal from the buffet with blood sausage, liver sausage, head sausage and mettwurst, as well as boiled meat, brawn and pork fat. Rustic and warm, we serve knuckle of pork, smoked pork, roast pork, wellington, bratwurst, meatballs, liver and sausages with sauerkraut, kale and savoy cabbage.
... accompanied by a cool Radeberger Pils or Schinkel's Kellerbier on tap.
Only for this weekend - reserve your table now - phone 05541 / 32904