The delicatessen is located in the centre of Hann. Münden.
The Schumann Butcher Shop is run by master butcher Ulrich Schumann and Dr. Eveline Didion and is deeply rooted in the traditional butcher’s craft. Production takes place at two locations: in Hann. Münden and in Gottsbüren near Kassel.
Artisanal skill, time-honored recipes, and many years of experience characterize the production of the various sausage specialties. The product line combines traditional recipes with new product ideas. Several of the company’s products have already won awards at national and international competitions.
Part of the product line has a special connection to the region and to local artisanal production.
