In November, many kitchens in this country serve a crispy roast St. Martin's goose. Do you also follow this tradition or do you rather offer a pumpkin soup, for example? What have you planned? Has anything changed in your customs over the years?
Do you serve traditional Christmas meals such as roast turkey or duck, blue carp or carp in gingerbread sauce and much more?
Every day, the many TV chefs make suggestions on how to put something modern and better on the table. Who wants to put themselves through so much stress? It's also easy with sausages and potato salad, you can buy cookies and stollen.
But it's not just the smell in the house that's missing, we're also giving up traditions!
We look forward to hearing what we have to tell each other and, as always, we cordially invite you to join us.
Do you serve traditional Christmas meals such as roast turkey or duck, blue carp or carp in gingerbread sauce and much more?
Every day, the many TV chefs make suggestions on how to put something modern and better on the table. Who wants to put themselves through so much stress? It's also easy with sausages and potato salad, you can buy cookies and stollen.
But it's not just the smell in the house that's missing, we're also giving up traditions!
We look forward to hearing what we have to tell each other and, as always, we cordially invite you to join us.