With a little luck and the right knowledge, you can find mushrooms for tasty dishes in the autumn forest. A particularly good edible mushroom is the porcini mushroom, the goal of many mushroom pickers. But chanterelles, chestnuts and birch mushrooms are also very popular. Siegfried Pflum, a certified mushroom consultant, will explain what you should look out for when picking mushrooms so that only edible specimens end up in your pan.
Please bring a basket and knife!
Meeting point: Pionierstraße, car park at the combined heat and power plant, 34346 Hann. Münden
Speaker: Siegfried Pflum, certified mushroom consultant
The number of participants is limited to 15 people.
Buy tickets online
Please bring a basket and knife!
Meeting point: Pionierstraße, car park at the combined heat and power plant, 34346 Hann. Münden
Speaker: Siegfried Pflum, certified mushroom consultant
The number of participants is limited to 15 people.
Buy tickets online