Seats: Restaurant 50; terrace 50
The Angelilli family and their international team have been one of the addresses for authentic Italian food in Hann. Münden for over 25 years.
Our pizza and focaccia dough is made by hand and rests for up to 48 hours to gain its lightness. It is made with our own yeast.
The second-generation restaurant has 2 floors. These are spread over 5 old half-timbered houses, in the most pleasant atmosphere, furnished with great attention to detail.
Enjoy la dolce vita in the middle of the old half-timbered town.
Because with us you are on holiday like with friends.
Our pizza and focaccia dough is made by hand and rests for up to 48 hours to gain its lightness. It is made with our own yeast.
The second-generation restaurant has 2 floors. These are spread over 5 old half-timbered houses, in the most pleasant atmosphere, furnished with great attention to detail.
Enjoy la dolce vita in the middle of the old half-timbered town.
Because with us you are on holiday like with friends.
